Created in the 1930’s, this cake was a way to create dessert without using rationed items such as eggs, milk and butter.

Frosted Coconut Pineapple Upside Down Cake with cream cheese icing.

Kentucky Derby Chocolate Pecan Pie. Here’s the history of its origins, and our favorite tested version of the classic vintage treat.

Hash Browns with Gruyere.

Best banana cake recipe updated from a vintage Canadian cookbook. Perfect for birthdays with mocha icing, or just because.

Originated at Hollywood’s Brown Derby restaurant and named for its owner, Robert Howard Cobb, the original chopped salad.

The History of Whiskey Cake and a Traditional Recipe for Aged Kentucky Bourbon Cake

If you like chocolate and marshmallows, you’ll LOVE Mississippi Mud. Oh, and it’s gluten free (or not!)

Revisit a retro-inspired dish with this chicken topped in a homemade cream of mushroom soup gravy!

Rustic Chocolate and Licorice Cake

Creamy Vanilla Fudge

Rusty Nail Cocktail ~ The classic cocktail from Scotch and Drambuie… plus a brief history.

Corn Dodgers – a very old, traditional Southern bread.

A vintage-inspired recipe for Hoot Owl Cookies on The History Kitchen.

Anzac Biscuits: These delicious chewy cookies were sent out to soldiers in care-packages during WW1 and wow, they’re good!

Retro revival – Hot Baked Crab Dip.

Retro Kitchen: Apple Pie recipe From 1938.

Vintage recipe!

Vintage Caraway Seed Cake

Mississippi Mud Cake – a brownie base topped with marshmallows and drizzled with chocolate frosting.

Revisiting “Peach Surprise” a vintage, no-bake dessert featuring gluten free graham cracker crust, fresh peaches & a creamy topping.

Buttermilk Peach Buckle {gluten-free}. A rustic, classic Americana dessert adapted to feature sweet, seasonal peaches.