Deliciously different home made violet ice cream

Garnish a spring tomato salad with a beautiful confetti of fresh, woodland violet petals. Dress the salad with a violet-herb vinaigrette.

It’s incredibly easy to make your own candied violets!

Nutty crunchy granola, sweetened with wild violet sugar and wild violet syrup

Turn in-season violets into a gem-colored violet syrup to make violet sodas and other violet-flavored delights.

Mini pies with blueberry jam and violets (In Italian)

Light, tender muffins sweetened with wild violet syrup and sprinkled with wild violet sugar.

Handmade wild garlic butter is the best seasoning for meat, vegetables or just plain on bread. So good!

Violets panna cotta {in Bulgarian with translator}

Edible sugared violets with step by step directions.

Violet Syrup

Pistachio Shortbread Cookies, dipped in chocolate and covered with candied orange, violets, and pistachios.

Impress your guests with this simple recipe for Bellini Popsicles with Edible Flowers.

Try this wonderful Nordic summer dessert made with buttermilk, lemon and vanilla. Only 150 kcal pr portion!

Delicious yeast pancakes with blueberries, violet syrup and lemon peel! Crunchy outside, fluffy and soft inside. (In Polish)

Fresh violets add a beautiful, healthful touch to a leafy salad and its vinaigrette dressing.

Risotto with violets, ricotta and asparagus (a fashion food!) (in Italian)

This wild violet jelly is stunning and delicious.

Violet sugar and lemon-lavender frosting-topped cupcake

Giving the rhubarb the spotlight in rhubarb cupcakes.