Fresh violets flavor panna cotta topped with sugared violets. This spring dessert is elegant, decadent and so simple to put together.

This floral simple syrup made with wild violets is the essence of spring bottled up in a jar. Use in violet lemonade, cocktails and more.

With a flavor boost from tender chopped herbs mixed with spring mix, this herb salad has personality even just with a simple vinaigrette. Ed

A vibrant syrup that is perfect for unique beverages, cocktails and mocktails, Wild Violet Syrup is a fun and economical family project.

So delicious, they are moist, infused with strawberry flavor, and have a crunchy sugar top!

A truly festive drink with a slightly sweet taste and a flowery fresh violet scent makes you wanna have more! Enjoy!

classic, blueberry muffins recipe with a crispy sugar top! This recipe is our interpretation of the famous and nostalgic!

Baked mascarpone cheesecake with roasted honey plums, pistachios and native violets.

This simple and beautiful noodle dish is a tribute to Spring and the landscape, making dinner fresh and beautiful

Spring torte – basket fillled with fresh violets (in Polish)

Eye-catching and delicious lemonade with violets. Perfect for first spring days. (In Polish)

Whole grain yeast waffles with roasted strawberries, violets and rose with black pepper.

Nothing is as cool as frozen bubbly! Prosecco Pineapple Sorbet Floats are perfect for special occasions but not too fussy for casual affairs.

A velvety baked mascarpone and cream cheese cheesecake topped with cinnamon maple roasted plums & Australian Native violets.

Crispy sugar cookies with natural violet sugar (in Polish)

Violet meringue cookies with fresh violet petals and dark chocolate ganache (in Polish)

Honey-sweet butter with fresh violet petals- it smells and tastes like Spring. (in Polish)

Spring violet macarons with fresh violet cream (in Polish)

These Prickly Pear and Ginger Beer Cocktails are a refreshingly different take on a summer drink using fresh prickly pear puree and lime.

Delicious and creamy oatmeal bowl served with blueberries and decorated with edible flowers.

Turn fresh berries, easy pastry cream, cake (& violets for garnish) into fab spring party dessert. Leave out cake for G-F puddings.

Make beautiful violet syrup using 3 main ingredients–wild violets, sugar & water. Great for sweetening tea, berries, more.