Indulge in the fantastic symphony of flavors!

Busiati with Herbs, Pistachio pesto and crunchy Zucchini for LILT – The Italian Association against Cancer

Olive Oil and Lemon Cookies – crunchy cookies made with an egg yolk, water and extra virgin olive oil mayonnaise.

Lentils, Parsnip and Cranberries Salad

Mussel and White Bean Stew

A traditional dish from the Italian region of Veneto: Baccalà alla Vicentina, stockfish cooked in milk and extra virgin olive oil.

Blackberries, Cottage Cheese and Croutons Salad

Radicchio, Peppers and Sprouts Salad

Carrot, Courgette, Mushrooms and Smoked Tofu Salad

Mushrooms, Beans Sprouts and Rocket Salad

Lentils, Tomatoes and Mixed Leaves Salad

Three different easy ways to fix green beans: with a tomato garlic sauce, with garlic and butter, and with dill and coarse sea salt.

Parma Ham, Parmigiano Cheese and Cherry Tomatoes Salad

Cucumber, Capers and Pomegranate Salad

Green Beans, Tomatoes and Black Olives Salad

Blueberries, Mint and Radicchio Salad

Pears, Walnuts and Stilton Salad

Red Peppers, Red Peppers Pesto and Goat Cheese Salad

Chicory, Smoked Bacon and Red Onions Salad

Peppercorn Salmon, Fennel and Tomatoes Salad

Prawns, Green Beans and Iceberg Salad

Tomatoes, Artichoke Hearts and Baby Chard Salad