Infused oil not only add flavor to your dish but makes your kitchen counter looks pretty :)

Spelt, Mushrooms and Green Beans Salad

Green Beans, Broccoli and Bulgur Salad

Speck, Scamorza and Radicchio Salad

The best pizza you’ll ever make: Rome’s Forno Campo de’ Fiori pizza, at home.

Lentils, Coriander Hummus and Couscous Salad

Cannellini Beans, Tomatoes and Hummus Salad

Mushroom escabeche, mushrooms cooked in Sherry vinegar, white wine and olive oil, seasoned with bay and herbs… a tasty tapa

Salmon, New Potatoes and Black Olives Salad

Blueberries, Avocado and Red Chicory Salad

Couscous, Black Beans and Pomegranate Salad

Strawberries, Parmesan cheese and Couscous Salad

Gorgonzola, Watercress and Black Olives Couscous Salad

Cauliflower, Cabbage and Avocado Salad

Goat Cheese and Scrambled Eggs

Orange, Fennel and Spinach Salad

Natural pressed virgin coconut oil at my local market.

Avocado, Goat Cheese and Black Lentils Salad

Mango, Parma Ham and Rocket Couscous Salad

The pasta dish my husband went wild over…you won’t believe what’s in it!

Roasted Chicken, Raisins and Coriander Giant Couscous Salad

Tomatoes, Chickpeas and Parsley Couscous Salad