Pasta foriana is a wonderful, but lesser-known dish that combines walnuts, pine nuts, sweet raisins and anchovies to create a beautiful meal

The pasta sauce in this salad is versatile and can be served as dip for crudites or crackers. It’s great with grilled fish.

Agliata linguini with red snapper. Think of it as pesto’s distant cousin.

Toasted Walnut Pasta for Breast Cancer Awareness