Pear Walnut Cinnamon Salad
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An incredibly fresh, flavourful & yet simple Pear Walnut Salad with a lovely Maple Cinnamon Dressing
An incredibly fresh, flavourful & yet simple Pear Walnut Salad with a lovely Maple Cinnamon Dressing
Pumpkin Apple Streusel Muffins! With lots of crunchy walnuts, and a sweet, buttery, cinnamon-streusel topping!
Gluten-free Vegan Walnut Brownies made with Teff Flour
Banana Walnut Muffins – Not too sweet, not too soft, not too heavy – just perfect to grab and go for a quick and healthy breakfast!
Healthy and juicy baked rosemary walnut chicken tenders! With a creamy honey mustard dipping sauce!
Easy no-bake, 7-ingredient pumpkin walnut energy bites made with real food ingredients like walnuts, dates and pumpkin.
White Chocolate & Walnut Blondies- topped with an easy-to-make Maple Caramel Sauce that is lick-your-plate good!
With a hint of cinnamon and crunchy walnuts, this vegan zucchini banana bread is delicious and satisfying.
Authentic Turkish tomato & walnut salad (Gavurdağ salatası). Fresh and delicious!
Ricotta Tomato Tart with Gluten-free Cornmeal Crust and Arugula Walnut Pesto
Gluten free sweet moist polenta cake with fresh figs and crunchy sweet walnut streusels. Easy to make in the skillet and great to share.
Walnut feta kibbeh!
Lentil, feta, and walnut fritters with fresh mint slaw and coriander yogurt.
These cookies are low sugar and made from whole wheat flour… the pumpkin and nuts with chocolate are the perfect fall combination!
Banana Nut Maple Muffins are on a whole new level! The caramelized walnuts on top make them a family favorite!
Grilled blue cheese with honey and walnut pesto.
Kale Pesto on a bed of Purple Gnocchi
A secret ingredient gives this smoothie bowl the perfect texture and thickness!
Toffee Nut cookies made inspired by the Panera Toffee Nut Cookies and made with Heath Bar English Toffee Bits and Walnuts.
Whole wheat zucchini bread loaded with nuts, dried fruit and rolled oats – perfect with a hot cup of coffee or freshly brewed tea!
These Asian inspired butternut squashes are roasted sweet miso glaze and stuffed with mixture of black rice, adzuki beans, and walnuts.
Better Than Dad’s Copycat Oatmeal Coconut Cookies are delicious with a tall refreshing glass of milk, bringing back childhood memories.