A classic chili perfect for a cold night

Warm Winter Salad with greens, mushrooms, and bok choy. Prep, cook (10 mins) and serve! Gluten-Free | Vegan | Allergy-Free

Instant Pot chicken noodle soup is healthy and satisfying soup that tastes incredible! Juicy chicken, tender egg noodles and loads of veggie.

A cozy cocktail that you make in your slow cooker. Star anise, cinnamon, and blood orange add the perfect amount of warmth to this cider.

Slow Cooker Mulled Wine. Because there’s nothing quite like a warm cocktail on a freezing cold night. Only 5 minutes prep time!

Super easy & delicious, with or without sugar – make a batch of Chai Masala and you can have a Chai Latte at home in 5 minutes!

Bean chili gets a spicy, garlicky upgrade with the addition of harissa chili pepper paste. A simple, plant-based lunch or dinner.

A hearty roasted pumpkin soup with warming ginger. Basmati rice adds flavour and texture and turns it into a satisfying meal.

Napa cabbage tossed with a warm honey and mustard dressing, crisp bacon, sautéed mushrooms and bleu cheese crumbles.

Hokkaido Soup

Spooky Slow Cooker Hot Chocolate

This Warm Lentil Salad is hearty and delicious! Rosemary Garlic Lentils combine with steamed Kale and Roasted Vegetables for a healthy meal.

Warm your belly with Sweet Corn Cheesy Chowder! Made with fresh ingredients, this soup is ideal for a fall day.

Pumpkin Spice Caramel Apple Dessert – Serve this on a cold weekend, with or without ice cream this dessert is an absolute treat!

Vegan Chai Latte Oatmeal

A Middle Eastern classic cake, tweaked to perfection! Soft and moist vanilla cake topped with lightly candied black dates.

A ridiculously delicious baked pasta that is so great for feeding a crowd.

When summer ends, salads become heartier and more flavourful. This warm Kale and Sweet Potato Farro Salad is a perfect autumn salad!

Skip the coffee shop and make this Dirty Chai Latte at home! Made with cashew or almond milk, this delicious drink is dairy-free.

Spinach Salad with Warm Bacon Dressing is a classic salad made with a vinegarette that uses bacon drippings instead of oil.

This lighter corn chowder uses end of summer fresh corn, and it’s a perfect easy dinner for a whole family.

Okra, slightly charred and then sautéed with red onions. It is then topped with a warm red wine vinaigrette and toasted pine nuts.