Baked Orange Roughy is lightly seasoned and cooked in the oven until perfectly browned. Serve with lemon wasabi sauce.

Quick kani salad with shredded crab, crisp cucumber, sweet corn, and an addictive wasabi mayo dressing.

These Shrimp Tacos with Wasabi Mayo Sauce bring heat, flavor, and blissful simplicity in equal measure.

Wasabi-Soy Salad Dressing is one of Japan’s staple dressings and is especially recommended for those who love the unique flavor of wasabi.

These Wasabi Deviled Eggs with Crispy Prosciutto are perfect for all your holiday parties or spring and summer picnics!

Learn how to make sushi right at home with this simple Temaki sushi, or hand roll. No complex rolling – it’s easy to make!

Teriyaki Beef Donburi is a flavorful dish made with pan-fried steak coated in a delicious teriyaki sauce with a hint of fiery wasabi.

Colorful somen salad made with thin Japanese somen noodles topped with sliced vegetables, imitation crab and a sesame & wasabi dressing.

Learn all about wasabi root and how to make your own wasabi paste from scratch! Perfect with sashimi, sushi and noodles.

This Japanese twist on avocado egg salad packs a punch with its delicious, creamy wasabi mayo sauce!

This ahi tuna salad is prepared with sesame-crusted ahi tuna, fresh greens, cucumbers and radishes, plus a ponzu-ginger vinaigrette!

The tuna is perfectly seared on the outside and rare in the middle, just the way ahi tuna is meant to be served with wasabi cream sauce.

I created a recipe inspired by the so-called Japanese ‘Shaka Shaka Fries’ with Panko battered shrimp, seaweed flakes, and wasabi mayonnaise.

Sometimes the magic happens by just bringing several simple ingredients together in the right way like this mashed pea mint and fresh wasabi

Marinating in tsuyu, fresh wasabi, and ginger further enhances the bold flavour of these succulent New Zealand green-lipped mussels.

This salad explodes with spicy, sweet and bright flavors. It holds its own as a main course and is also a fantastic side. It’s mind-blowing!

Talk about the easiest app ever: seared ahi tuna cucumber bites with wasabi mayo! It’s SO quick to make and looks insanely impressive.

Creamy avocado with a kick of wasabi and a hint of lemon makes this spicy, Asian sauce ideal as a spread, dip or condiment for sushi.

Sweet, crisp tempura battered oyster, with the sharpness of the wasabi mayonnaise and the refreshing cucumber salsa.

This oven roasted salmon results in buttery, flaky fish that’s table ready in less than 30 minutes. It is my family’s favorite fish recipe!

Ground horseradish is a condiment served with central and east European cuisines.

These Halloween party snacks are the best appetizer for nibbling. Not only are they spooky, the wasabi filling is extra delicious!