Mizu Shingen Mochi or the Water cake is a 3-ingredient, soft, vegan jelly that ‘bursts’ in your mouth into a gulp of cool, crisp water.

This pistachio rose cake is a show stopper with its beautiful crystallised rose petals topping!

Layers of raspberry, yogurt, sponge cake, filled with raspberry jam, rose water whipped cream and rosewater icing. Perfect for Valentines!