These vegan potstickers are fun to make and even more fun to eat! Bursting with veggies and spices, crispy on the bottom, soft on top!

These wraps make the perfect lunch meal, big party finger food, or brunch. If you are at all into PF Chang flavors, you will love this!

7 Layer Salad is an old fashioned salad with an easy mayonnaise dressing. It’s perfect for a party or potluck!

A vegan Asian side dish or stir fry that takes minutes to prepare. It’s easy to cook snow peas, they’re healthy, sweet and delicious.

These make the BEST holiday appetizer. I dare you to eat just one.

These Sweet and Spicy Bacon-Wrapped Water Chestnuts are an easy appetizer with big-time flavor! Perfect for the holidays or any occasion!

Minnesota Wild Rice Soup: The creamiest, richest wild rice soup with heartiness in every spoonful.

These fresh fish burgers are light and moist with added crunchiness from the water chestnuts and tasty sesame seeds.

Sesame Shrimp Burgers with homemade ginger garlic tartar sauce and the crunch of water chestnuts.

Bite sized and addicting! Try four varieties – water chestnuts, smoked oysters, pineapple and olives.

These Brussels Sprout Egg Rolls are filled with the classic roast dinner side and paired with a ruby red Sweet Chili Pomegranate Sauce.

Copycat recipe for Chicken Lettuce Wraps sold at PF Chang’s. Gluten Free. Filling includes ground chicken, mushrooms, and water chestnuts.

Bacon Wrapped Water Chestnuts are an easy and oh so delicious appetizer. The perfect balance of sweet and salty.

These mouthwatering good Bacon Wrapped Water Chestnuts are so easy to prepare and are always a big hit with company!

These Peanut Butter Kale Potstickers feature a vegetarian filling consisting of kale, shiitakes, rice noodles, tofu and peanut butter.

Suzhou mooncakes have a lot of similarities to Taiwanese mooncakes because of the crust, but they’re filled with pork!

Hot Artichoke Chicken Salad – full of artichokes, green onions, water chestnuts, & parm cheese, topped with fried onions!

Lion’s Head Pork Meatballs (獅子頭): light but filling meatballs with water chestnuts

The classic soup gets a little decadent with the addition of buttery scallops. This Scallop Wonton Soup is as rich as it is comforting.

Everyone goes NUTS over this easy appetizer. Whole water chestnuts are wrapped in bacon and marinated in a sweet/savory sauce.

Baked—not fried!—shrimp toasts with sesame seeds and water chestnuts.

Feeding a crowd? Crockpot appetizer recipes are the way to go. Asian pork meatballs are easy to make, juicy and flavorful.