DELISH Goat Cheese Salad with Blood Orange Vinaigrette – Inspired by Alice Waters Waters. Coated with Crispy Quinoa- GF

This beautiful and delicious plum upside down cake showcases a variety of plums in a gorgeous and simple-to-make dessert.

These Mango-Grapefruit Aguas Frescas, also known as Spanish Cool Waters, are perfect for the weekend!

This strawberry watermelon infused water simply tastes like summer! It’s refreshing, full of antioxidants and a great way to hydrate.

Yep. You can make Ricotta in less than 30 minutes with only 3 ingredients! {Plus an easy pasta recipe to put your ricotta to tasty use.}

Alice Waters’ brilliant recipe for Roast Chicken with 40 ~ yes 40! ~ Garlic Cloves… an easy and flavorful way to feed holiday guests.

Chez Panisse-style Slow Cooked Salmon with Meyer Lemon Relish…. Irresistible!

Avocado + citrus = simple winning salad combination.

A delicious citrus, fennel, radish and pistachio salad for Alice Waters’ Edible Schoolyard + a video tutorial on how to “supreme” citrus!

Butternut Squash Soup with White Beans + Greens- this healthy belly-warming dish hits the spot in the midst of Thanksgiving decadence!

Sweet Pepper Soup

Pumpkin pie from scratch.

Lamb shank in steamed bone marrow dumpling, served with spinach and roast shallot jus from Berowra Waters Inn