A delicious vegan breakfast, lunch, or supper, this Veggie Tofu Scramble is an excellent source of protein and a yummy way to eat vegetables

This healthy & quick Spinach and Artichoke Dip can be made in the microwave in only 5 minutes! Perfect for last-minute guests!

This vegan Cream of Chickpea Soup is not only absolutely luscious comfort food, but it is super healthy and slimming as well.

Rich, authentic Italian flavor without spending hours in the kitchen.

This Healthy Pumpkin Soup with bacon and mushrooms is made with no cream, tastes gourmet and is only 5 Weight Watchers fsp’s!

With just a minimal amount of sugar, this low-oil granola gets its natural sweetness from date sugar and dried fruit.

A lusciously creamy, perfectly delicious, vegan salad dressing that tastes great on everything!

This plant-powered lasagna is luscious, healthy, gluten-free and always gets rave reviews.

A delicious, plant-based cheese sauce that tastes great over potatoes, pasta, steamed vegetables, and more.

Low-oil buttery spread recipe

Fresh. Quick. Easy. Flavorful. Vegan. Gluten-Free. The perfect pasta recipe!

Roasted brussels sprouts tossed with crunchy bacon, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish!

Deliciously sweet and creamy with no added sugar.

This quick and easy to make, 6-ingredient vegan salad is full of flavor.

This grain-free, gluten-free, sugar-free, naturally sweet, vegan breakfast is a luscious way to start your day.

Looking for a low carb, deliciously easy dinner recipe? This Low Carb Asian Chicken Lettuce Wraps recipe is it.

The only thing your Thanksgiving menu is missing is this kale and apple salad with wild rice and a simple honey dijon dressing.

The leaves from squash and pumpkin plants are not only edible, but also delicious and highly nutritious. Onion and garlic are the key!

Forget the sugary, instant oatmeal you find at the grocery store. This delicious oatmeal is made from fresh fruit and contains no sugar.

A delicious way to get spinach-haters to eat spinach.

Healthy spaghetti squash noodles tossed with caramelized onions, sautéed spinach, crispy bacon, and parmesan cheese! Only 147 calories(3SP)!

Just like the original (not-so-healthy) takoyaki recipe from Osaka, this new takoyaki dessert is still fun to make with friends and family.