Welsh Cakes are a truly fantastic sweet snack that everyone needs to try in their lifetime, especially these incredible vegan Welsh Cakes!

Known as crempog (or crempogau in plural form), these traditional Welsh pancakes are made with buttermilk, bicarbonate of soda, & vinegar.

A delightful speedy teatime treat! The welsh cake is the perfect store cupboard bake. Only made better when eaten fresh off the stove!

This St David’s Day why not make these vegan welsh cakes, they are delicious served warm with a cup of tea – the perfect snack!

Our Traditional Welsh Cakes Recipe is an easy teatime treat to celebrate St. David’s Day, brunch or a special afternoon tea.

A lovely little griddle cake that’s studded with currants and typically associated with St David’s day in Wales. So tasty any time of year!

These tender and flakey Welsh cakes are made on the stove top – no oven required! They are a great yeast free alternative to bread too!

Welsh Cakes ~ these sweet, buttery little breakfast cakes are a Welsh tradition that deserve a spot on your brunch or tea table

Traditional Welsh cakes with currants.

Welsh Cookies (Welsh Cakes) are soft, lightly sweet, and filled with currants – a perfect treat to enjoy with a cup of your favorite tea!

Delicious Welsh Cakes with step-by-step photos.

Make these Welsh Cakes with an easy to follow recipe. Think of a mini pancake or flat circular scone, packed with spices and raisins!

Turn your breakfast into a royal treat with these hot and delicate stove top cakes.

Spiced Chocolate Chip Welsh Cakes

Delicious blueberry, matcha welsh cakes are just in time for Saint David’s Day!

Traditional Welsh Cakes for Saint David’s Day, the patron saint of Wales, on the 1st March. Little griddle cakes with currants.

You don’t have to be Welsh to enjoy Welsh Cakes!