Ofada stew is a delicious, spicy, savory stew that originates from South Western Nigeria and is commonly eaten with locally grown ofada rice.

For mother’s day brunch, I elevate these delicious, ghanaian savory homemade fried pies to tasty new heights with seafood filling!

These peanuts are perfectly crunchy and salted just the way I like them. Make your own roasted peanuts with just the right amount of salt

An easy and delicious breakfast or brunch made from Sympli yam cubes, sausage, and mixed vegetables.

Beniseed or sesame seed, makes one of the most delicious Nigerian stews ever, locally known as beniseed soup!

West African Style juicy meatballs in a flavorful tomato sauce. Even my husband who doesn’t like meat loves this one!

This Acha pudding or fonio pudding recipe is breakfast porridge which will absolutely blow your expectations of oatmeal away!

West Africa’s popular dish just got an uplift. Learn how to make Jollof rice in the oven. The taste is out of this world!

Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi.

Afang soup, made by the Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and waterleaf or malabar spinach.

Jollof Rice is the ultimate West African one-pot rice dish. This is the “best rice you will ever have”. Warm, garlicky, meaty and so tasty!

Chicken yassa is a popular Senegalese dish made from caramelized onions, dijon mustard, lemon juice and chicken.

This peanut soup is so easy to cook, it is simply ridiculous. It is a mixture of blended peanuts and ethnic spices slow-cooked to perfection.

Chocopuffs are a delicious variation to our regular puff puffs made from flour, sugar, and yeast.

Ghana Sugar Bread (sweet bread) is a sweet, dense and chewy textured roll that is commonly eaten in Ghana and rich in Vitamin C!

Akara is a tasty fried black eyed pea fritter that can be served by itself, a side of pap, custard, porridge oats or as shown, in a burger.

Moi moi is a delicious bean pudding made commonly in Nigeria from a mixture of beans, peppers, onions and spices.

The Nigerian version of peanut stew, a common but delicious African delicacy is commonly eaten with rice or a starch like eba.

Poulet DG, which means “chicken for the Director General”, is a delicious chicken and plantain dish that is served on special occasions.

This West African Peanut stew is definitely a must try in my honest and humble opinion. With time from prep to eating under 45 minutes.

My goal in making this jollof spaghetti was to make sure it tasted like jollof, not spaghetti and sauce, and I must say I nailed it!

I thought that nothing could rival Nigerian food, but after I tasted Senegal’s national dish: Thieboudienne, a mini war for my heart began!