How to Make Ofada Stew
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Ofada stew is a delicious, spicy, savory stew that originates from South Western Nigeria and is commonly eaten with locally grown ofada rice.
Ofada stew is a delicious, spicy, savory stew that originates from South Western Nigeria and is commonly eaten with locally grown ofada rice.
For mother’s day brunch, I elevate these delicious, ghanaian savory homemade fried pies to tasty new heights with seafood filling!
These peanuts are perfectly crunchy and salted just the way I like them. Make your own roasted peanuts with just the right amount of salt
An easy and delicious breakfast or brunch made from Sympli yam cubes, sausage, and mixed vegetables.
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West African Style juicy meatballs in a flavorful tomato sauce. Even my husband who doesn’t like meat loves this one!
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This peanut soup is so easy to cook, it is simply ridiculous. It is a mixture of blended peanuts and ethnic spices slow-cooked to perfection.
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Akara is a tasty fried black eyed pea fritter that can be served by itself, a side of pap, custard, porridge oats or as shown, in a burger.
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This West African Peanut stew is definitely a must try in my honest and humble opinion. With time from prep to eating under 45 minutes.
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I thought that nothing could rival Nigerian food, but after I tasted Senegal’s national dish: Thieboudienne, a mini war for my heart began!