This Acha pudding or fonio pudding recipe is breakfast porridge which will absolutely blow your expectations of oatmeal away!

Packed with protein and exploding with flavor this Vegan African Peanut Stew is as easy to make as it is satisfying to eat.

West Africa’s popular dish just got an uplift. Learn how to make Jollof rice in the oven. The taste is out of this world!

Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi.

Afang soup, made by the Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and waterleaf or malabar spinach.

Jollof Rice is the ultimate West African one-pot rice dish. This is the “best rice you will ever have”. Warm, garlicky, meaty and so tasty!

Chicken yassa is a popular Senegalese dish made from caramelized onions, dijon mustard, lemon juice and chicken.

This peanut soup is so easy to cook, it is simply ridiculous. It is a mixture of blended peanuts and ethnic spices slow-cooked to perfection.

Chocopuffs are a delicious variation to our regular puff puffs made from flour, sugar, and yeast.

Ghana Sugar Bread (sweet bread) is a sweet, dense and chewy textured roll that is commonly eaten in Ghana and rich in Vitamin C!

This easy Thai curry is low in fat, packed full of nutrition, intense flavour and aromatic. Goes well with the British smoked haddock.

Akara is a tasty fried black eyed pea fritter that can be served by itself, a side of pap, custard, porridge oats or as shown, in a burger.

Moi moi is a delicious bean pudding made commonly in Nigeria from a mixture of beans, peppers, onions and spices.

The Nigerian version of peanut stew, a common but delicious African delicacy is commonly eaten with rice or a starch like eba.

Try this delish fish curry tempered with nigella seeds and cooked in onion tomato green chilies poppyseed paste.Easy to cook and delicious!!

Poulet DG, which means “chicken for the Director General”, is a delicious chicken and plantain dish that is served on special occasions.

A spice blend used on grilled meat in West Africa. Great on beef, chicken or fish!

This West African Peanut stew is definitely a must try in my honest and humble opinion. With time from prep to eating under 45 minutes.

Sweet, Tart and full of mango! This double Mango Key Lime Pie is sure to be a new favorite. This pie has a baked and chilled layer.

My goal in making this jollof spaghetti was to make sure it tasted like jollof, not spaghetti and sauce, and I must say I nailed it!

I thought that nothing could rival Nigerian food, but after I tasted Senegal’s national dish: Thieboudienne, a mini war for my heart began!

Thiakry is a sweet, creamy, and mildly tangy dessert that is mostly native to Senegal and Gambia.