These healthy Vegan Scalloped Potatoes and Sweet Potatoes are easy to make, incredibly creamy and absolutely delicious.

This vegan tofu scramble has the creamy texture and eggy flavour of real scrambled eggs. It is quick to make and versatile.

Savory, sweet-and-tangy, and packed with veggies: this Beluga lentil spread is a true all-rounder—perfect for bread, wraps, or as a dip.

This vegan pea toast with tahini is perfect for days when you’re short on time but still want something nourishing and satisfying.

You only need a few ingredients and 15 minutes to make this quick and easy pasta dish (alla Crudaiola) with fresh tomatoes and basil.

This creamy, nut-free vegan cheese sauce only requires a few wholesome ingredients, is low in fat and delicious on pretty much everything.

This aromatic and creamy vegan carrot ginger soup with apple is made with cashews instead of coconut milk and ready in 30 minutes.

Creamy satisfying vegan vadouvan curry layered with complex yet subtle flavors. Healthy oil-free recipe with not tree nuts or coconut

A colorful refreshing and satisfying salad that’s all about the sweet zesty joy of juicy fresh pineapple. Healthy easy oil-free recipe!

Subtle blend of flavors that’s great as a dip or in sandwiches and wraps. An oil free heart healthy recipe.

A sweet satisfying, energizing and heart healthy way to start the day. Dried cherries, dates and chocolate create a soothing flavor balance.

Tahini and lemon boost the Mediterranean flavor profile of this healthy recipe that’s a garlic lover’s dream. Quick, healthy, easy recipe!

Light delicate fluffy vegan scones with no shaping required. These whole food plant-based treats come together in minutes.

Celebrate classic summer flavors with this healthy oil-free zesty wilt proof salad that’s perfect for warm weather picnics.

Oil-free sweet and spicy oven roasted Brussels sprouts with gochujang maple glaze, inspired by Korean barbecue flavors.

Healthy oil-free date sweetened whole food plant-based version of classic carrot cake. Perfect for breakfast as-is or frosted for dessert.

Oil-free optional, flavorful healthy plant-based chili that comes together quickly and gets even better after a couple of days.

This plant based lasagna is as wholesome as it is delightful.

We put our spin on golden milk and added banana, mango, ginger and greens to create a smoothie you’ll love!

These Gluten and Dairy Free Brownies are fudgy, moist, and rich with a nutty crunch. They are packed with fiber, no one would ever guess the

Delicious apple cinnamon baked oatmeal. Vegan friendly. WFPB friendly.

These Homemade Tater Tots are so easy to make and get crispy in the air fryer without the use of any excess oil!