Vegan easy upside down apple cake.

This BBQ Pulled Jackfruit recipe will knock your socks off and then knock them back on! Each shred contains tangy WFPB goodness.

Smear this savory Garlic and Chive Cashew Cream Cheese on your next bagel or eat it by the spoonful.

Homemade refried beans are the best! Creamy and delicious, these beans are great with rice, in burritos, on tostadas and tacos!

This simple hummus salad dressing comes together in about a minute. Just mix the ingredients and drizzle over a salad or buddha bowl.

This vegan Greek Buddha Bowl makes a quick, healthy, and delicious lunch or dinner. Made with chickpeas, couscous, and an array of veggies.

This is my go-to salad. The creaminess of the avocado, plus a few spices and some vinegar is all you need for quick, tasty lunch or dinner.

Our Coconut Bacon is crispy, smoky and sweet—with barely a hint of coconut. It will satisfy any bacon-lover’s craving!

This Vegan Lobster Sandwich is such an easy and refreshing treat, perfect for the current weather.

This is the way to get your tofu nice and crispy on the outside and chewy on the inside without using oil. It works!

Rich, tangy and super creamy, this is great drizzled over tacos, baked potatoes and soup. Add a big dollop in place of sour cream.

This luscious pink pitaya (dragonfruit) smoothie bowl is sweet and nourishing and makes a perfect breakfast, snack, or even a dessert.

This vegan mexican pizza is made of creamy refried beans, sauteed vegetables, hearty corn tortillas, topped with cilantro lime crema.

You won’t believe how creamy and decadent this Oil-free Hummus is. Perfect for dipping veggies, adding to a sandwich, and more.

They are crispy on the outside, creamy in the middle and made without oil! Kick up your breakfast game!

Sweet, smoky, spicy….this BBQ sauce has it all! So easy to make and delicious.

These Vegan Blackberry Muffins are lightly sweetened and topped with a delicious oat streusel! They’re whole wheat and oil-free.

The easiest veggie egg rolls in the air fryer.

The New York Staple – Black and White Cookie – reminds me of when I was a little girl, I always enjoyed a JUMBO Black & White Cookie. Recent

Tangy, smoky & just the right balance of flavors, these vegan instant pot baked beans with molasses will have your family asking for more!

This Refreshing Hearts of Palm Salad, is a real crowd pleaser! It’s the PERFECT combination of light yet filling. Great for Shabbos Lunch, B

My Gluten-Free Vegan Hot Dogs are also soy-free & nut-free. Imagine that, a veggie dog that has real veggies in it!