A delicious savoury muffin that you can add anything to!

Whole wheat pasta, crisp veggies, and creamy dressing make this Easy Chicken Caesar Pasta Salad perfect for a side or hearty main meal!

Layers of fluffy white lemon cake filled with mascarpone and lemon curd frosting.

A melt-in-your-mouth shortbread shell filled with creamy lemon curd. The perfect mini dessert!

Tomato & Basil Couscous

Fried Zucchini – a great recipe for your summer zucchini. A little salty, a little crispy and a lot of flavor!

The only carrot cake cupcake you’ll ever need! Frosted with brown sugar cream cheese icing. Heaven.

This Greek Tzatziki Sauce is used as a dip for sliced carrots, crackers or even pita bread. Great option for summer parties.

A healthy make-ahead wild and black rice salad studded with turkey, black cherries and walnuts is great for a buffet or potluck.

The only lemon and poppy seed cake you will ever need! It’s super quick and easy to prepare and it has the lightest and fluffiest texture.

This savory make-ahead breakfast bread pudding is a great way to feed brunch to a crowd.

Potato and Turnip Gratin – This side dish is silky, smooth and decadent!

A fudgy layered chocolate cake filled with a creamy peanut butter buttercream.

Creamy Reuben Soup – a lower carb version of the classic deli favorite. You won’t even miss the bread.

Pickled Radishes for Your Charcuterie Board.

Chocolate-dipped chocolate shortbread – The perfect treat for your valentine this year!

The Elderflower Margarita: Bright and fresh, with floral notes and citrus, pairs perfectly with good tequila.

Garlic and Steak Strata

Get the recipe and the secrets to making the lightest and tallest scones in town!

A uniquely flavoured Kabocha, Olive Oil, & Bittersweet Chocolate Cake from the gorgeous Gjelina cookbook.

Cinnamon Scones, the perfect companion for Sunday morning coffee.

Parmesan Polenta