The magic of popovers & bread come together for this Black Pepper & Chive Popover Bread.

Ginger cookies dipped in white chocolate. They have perfectly crunchy edges, soft and chewy middles and are so addictive!

A melt-in-your-mouth Christmas sweet bread eaten by Czech’s and Slovak’s every year. It’s a must try!

Classic Rice Pudding

With all the prep done the day before, this Mushroom, Kale, and Ham Breakfast Strata is great for an easy Sunday brunch.

Black Pepper & Chive Popovers are the easiest and most delicious side you can make for a roast.

The best way to cook a Sirloin Tip Roast. Simply spiced and perfectly roasted throughout.

This Thai Curried Pumpkin Soup has the spicy flavours of Thai red curry paste, mellowed out with fresh cilantro and coconut milk.

This turkey, brie, cranberry sauce sandwich is the best way to use turkey leftovers!

Fresh raspberries and sour cream, give this ice cream a bright, tangy flavour!

This Mushroom & Barley salad features the bright flavours of lemon & herbs, mixed with savory butter basted mushrooms.

Cranberry Sauce with Petite Sirah – Cranberries can add unexpected zest to an otherwise pedestrian Thanksgiving.

Beets provide a beautiful colour and earthy sweetness to this super easy soup.

Cashews & almonds give this pesto a unique, nutty flavour.

This Zucchini & Wild Rice Gratin is o rich & creamy, you’d never guess there was no butter or cream in it!

Thin layers of fresh crab apple make this Salted Butter Apple Galette as beautiful as it is delicious.

Perfectly spiced, slightly sweet, and entirely satisfying, this Spiced Pumpkin Loaf is a fall favorite.

A light salad, pairing bright flavours of apple and melon with salty prosciutto, and fresh figs.

A simple, beautiful breakfast oatmeal of fresh figs, almond, and oatmeal.

Figs add a light flavour and beautiful colour to this Bourbon Sour.

There’s nothing like the comfort of a good Turkey Pot Pie!

After a big turkey dinner, making homemade turkey stock is a must!