This Grilled Flank Steak is marinated in a red wine or balsamic vinaigrette, slapped on the grill and slathered with salsa verde.

Crispy fries topped with salty feta, a squeeze of lemon and plenty of fresh oregano. Yes!

It doesn’t get any better than an ombre Heirloom Tomato Tart that’s topped with goat cheese, herbs and dunked in basil vinaigrette!