Garlic Herb Parmesan Pretzel Twists with Marinara Sauce = my version of the most perfect carb-y snack of all times.

It’s that time of the year! Time for fall dinner parties with lots delicious food and wine and friends, and I think that calls for a Spanish

These are one of my favorite parts of going home. Cookies stuffed with chocolate chips, M&M’s, dried cranberries and dried apricots. Genius.

Chicken Kefta Wraps are easily my new favorite meal. It’s meat on a stick on Stonefire Naan with Fattoush Salad and a sumac vinaigrette.

The only kind of chicken soup that graces my kitchen is a majorly flavorful Chicken Posole! It’s beyond easy.

Buckle up guys! It’s Monday and there’s a Chicken Caesar Salad Pizza coming your way!

It’s a light and creamy goat cheese coated pasta with shrimp, sautéed tomatoes and some broccoli that gets thrown into the food processor

Stuff the chicken mixture, avocado, feta, red onions and cucumbers in a pita pocket and you’re on your way to a delicious and easy meal!

Chicken Rigatoni with Vodka Sauce!! It’s three of my favorite things folded into one recipe: pasta, chicken and a creamy VODKA SAUCE!!

Jalapeño Bacon Loaded Potatoes are here just in time to get me through fantasy football season!

This is just like a fancy chicken nugget – pounded chicken cutlets that are dreaded with breadcrumbs and Parrano cheese.

Cubed meat marinated in a lime-coconut-garlic mixture threaded onto skewers, grilled until charred and balsamic scallion sauce!

It’s sushi rice piled high with your favorite sushi grade fish, topped with other fun things and drizzled with out of this world soy sauce!

In less than 30 minutes you’ll have a perfectly cooked chicken that you can use for just about anything! Any way you mix it, it works.

Serve up this marinated grilled chicken with some grilled avocado, grilled onion, grilled scallions and fresh lime juice!

We’re talking the ins and outs of how to assemble a Gorgeous board filled with all the veggies and 2 of my favorite dips!

A perfect treat for Labor Day and every day! We have peaches, blackberries, obscene amounts of cobbler dough and melted vanilla ice cream.

Perhaps one of my favorite things to make! But these aren’t just any cheese plates, they are centerpieces, conversation starters, art forms!

Breakfast Burritos are very important. They are quick, you can eat them on the go, and you can jazz them up with any number of ingredients.

Blackened Salmon with Avocado Cucumber Salsa! It’s a mix of spicy (from the seasoning mix) and cool (from the avocado cucumber salsa)!

Cleaned clams steamed in a white wine and garlic mixture and topped with bursts of freshness that come from the fresh chives. Yum!

This arugula pesto pasta with garlic shrimp stems from one of my most favorite meals during my trip to Italy!