Popovers take almost no time and then bake up to perfection and make for an excellent snack, side dish, leftover breakfast, or even dessert!

Shredded Brussels Sprouts Salad! A little something healthy to keep us in balance this holiday season.

There are some things in life that just rock your world and these Snickerdoodle Blondie Brownies are one of them!

It’s a thick and creamy soup made from baked potatoes, topped with crispy bacon, shredded cheddar cheese, scallions, and FRIED POTATO SKINS!

Once the meal is over – what do we do with all the leftover turkey? Turkey Spaghetti Bake. Duh. It’s an easy way to use up those leftovers.

While I’ve been saving this recipe SPECIFICALLY for Thanksgiving, it’s a killer side dish for any time of the year.

Just because Sweet Potatoes are one of my favorite side dishes at Thanksgiving.

There’s no feeling like crafting the most epic Thanksgiving dinner plate and then dousing it in this game changing homemade turkey gravy!

Talk about easy side dishes for Thanksgiving – this Peas and Pancetta situation couldn’t be easier or more delicious!!

You could make this Chocolate Pumpkin Cheesecake 4-5 days ahead of time, keep it frozen until before and serve Thanksgiving day!

I’m hooked. I know I say I’m obsessed with just about everything I make (I mean can you blame me?) but these green beans really stand out.

Persimmon Caprese Salad- Swap out those summer tomatoes for some chunks of persimmons and add toasted garlic croutons!

Thanksgiving is on the mind all month long and today it’s all about this Wild Mushroom Stuffing.

It’s not Thanksgiving without Sautéed Brussels Sprouts!!

I’m all about the appetizer situation at any party and this Cheesy Artichoke Dip is my new go-to!

Fried Bread Balls and Cheese. Yup. I went there.

Gotta love when fancy meets easy and comes together to be the most elegant appetizer aka Potato Chips with Caviar and Creme Fraîche!

My love for hummus runs deep. My hummus is smooth and airy and perfectly seasoned. Today it’s getting a facelift to become Loaded Hummus!

Let’s talk shrimp! Specifically how to make sure you cook perfect shrimp every single time you whip ’em up!

Whip these up when you need a fun appetizer, serve them on top steak or oven roasted chicken, put them on a salad, or just eat them plain!

I’ve been craving a trip to Tucson so I whipped up a version of this Tucson Chicken Tortilla Soup and piled it high with all the toppings!

I caved and gave into the Cauliflower Rice rice trend and I’m obsessed! Cauliflower Rice Chicken Burrito Bowls are on repeat this week!