Smoky Beef and Black Bean Chili! It’s loaded with tons of peppers, topped with cheese and it’s the perfect way to feed a crowd.

Imagine a crispy potato skin stuffed with refried beans, bacon, topped with cheese, salsa, guacamole, and chives. Can you dig it?

Hot sizzling meat and veggies fresh off the stove wrapped in a warmed tortilla and slathered with guacamole and salsa. My mouth is watering!

Since we’re a week away from the biggest football day of the year, we’re making THREE kinds of guac: Mango, Chipotle, and Traditional!

Who doesn’t love wings + cheese + bacon? Throw on a side of homemade ranch or Bleu Cheese & crispy stalks of celery and call it a day!

I’m calling it salad dressing, but you could use it as a salsa, or a sauce for meats and fish or veggies. Possibilities are endless!

These chips are sweet, spicy, crisp, and salty. What’s not to love!

This Roasted Tomato Basil Soup with Cheesy Garlic Bread is about to be your go-to tomato soup from here on out!

Dips are an integral part of any Super Bowl Party and a creamy hot spinach dip is pretty much mandatory.

Do not make this while you are home alone because you are almost guaranteed to eat 6 large pieces of Homemade Naan all by yourself.

It’s colorful, packed with flavor and it’s been making an appearance the past few week like whoa. I can’t be stopped.

Big, beautiful, loaded salads are my favorite way to pack lots of different flavors and textures into one meal.

I’m not sure how it’s possible I’ve gone this far in life without have Beef Bulgogi but since I have, life is SO much better!

It’s part bowl/part protein/part salad and it’s pretty damn good if I say so myself. It’s everything you could possibly want in a meal!

Smoothies are the best way for me to pack in plenty of nutrients and do it under 5 minutes so I can grab a glass and run out the door.

We’re ringing in 2017 with a Winter Cheese Board that won’t break the bank but looks incredibly impressive!

A go-to meat sauce is an absolute must in my world. It’s one of those things I keep on hand in the freezer at all times!

There isn’t a day that goes by without me craving potatoes. I’m all about the Crispy Potato Latkes – fitting since Hanukkah starts soon!

This combination of parmesan risotto and super thin strips of cooked eggplant is one of my most favorite comfort meals!!

Throw Bacon and Brussels Sprouts on top of a piece of Stonefire Naan flatbread and add some Fontina cheese and it’s perfection. Easy too!

The ultimate pasta dish for me is a mac and cheese. And today, I gave it 3 variations because it’s December and that’s allowed!

Once the pork is cooked and shredded, it gets slathered on a bun and topped with a red cabbage slaw which is a perfect complement.