Add some anchovies and Caesar dressing to a pizza and then load it up with chicken, cheese, lettuce and some parmesan and you’re all set!

I’m Obsessed with pesto and use it on just about everything – so this Pesto Farmers Market Salad with Grilled Chicken is Right up my alley!

There’s an incredible eggplant dip that gets slathered on top and then topped with all sorts of herbs, crumbled feta and salt & pepper. 

If you’ve never made Homemade Tortilla Chips, get ready… your life is about to change for the better. They are perfectly salty and crispy.

Bottom line, citrus juice, great tequila, a bit of lime juice and some sparkling water. It’s the best skinny margarita you’ll ever have! 

This Grilled Flank Steak with Poblano Pico in one word is perfection. The spice rub, the salsa, the steak, it’s a perfect marriage of flavor.

Peas, Scallions, Lemon, Mint, all things that you wouldn’t find in a traditional pasta carbonara.

It’s the perfect hummus. Smooth, creamy, a hint of spice and those epic homemade pita chips that you guys all love!

These Caramel Brownies loaded with the most epic caramel swirl, plenty of chocolate chips and a brownie base you’re going to Love!

The key to this Spring Pea salad is variety – a little bit of farmers market lettuce, some salty cheese, a few crunchy veggies and Avocado!

My love of whipped goat cheese runs deep! It’s one of those snacks that I absolutely love!! Serve it with bread and call it a day.

New favorite pasta alert!! This Calabrian Chili Pasta is 100% guaranteed to rock your world!

Perfectly seasoned white rice with all the fantastic veggies that go in a spring roll and then drizzled with the sauce!

Layers of thinly sliced bananas, freshly whipped cream, homemade vanilla pudding and wafers…omg it’s everything you’ve ever wanted in life!

This Everything Hummus is literally everything. Trust me – this is pretty freaking delicious and you need this in your life stat.

One of my favorite quick and easy and COLORFUL salads of all times. This Tropical Avocado Salad is perfect to usher in spring.

This Squash Blossom Pizza with Burrata and Calabrian Chilis is about to be all the rage.

I make 5-6 foolproof chicken breasts on a weekly basis and then grab them and add them to salads, bowls, etc. They’re life changing.

Grab some spaghetti and some eggs, Pecorino Romano, Parmigiano Reggiano, pancetta and plenty of freshly cracked black pepper and you’re set!

These Everything Pretzel Dogs are epic and you can dunk them in any number of mustards or ketchup and it’s perfection.

This Crispy Quinoa Spring Salad is the perfect Brunch Salad. (it also works for just about any other time of day because duh, it’s a salad!)

Garlic Crack Sauce Pasta for those nights when you’re in a rush and you just need something dependable.