An easy same-day whole wheat sourdough bread recipe that you can start in the morning and have ready in time for dinner!

Weak einkorn wheat gluten and small starch content make this sourdough bread really easily digestible.

Easy and delicious sourdough bread, baked on wheat sourdough.

Day 2 of the Sourdough Starter experiment. A starter is a mix of flour & water that houses an active wild yeast culture.

Learning to make hearth breads–like this whole wheat sourdough with sunflower, sesame, and flax seeds–isn’t hard to do!