When life gives you variegated pink lemons… make a Jasmine Toddy!

My take on the holiday classic cocktail. I like to call it preventative medicine.

From Gary Regan’s “The Joy of Mixology” comes the classic Whiskey Sour in wonderful slurpy form.

This combination of whiskey and hard cider helped win America’s freedom. It’s not a bad way to kick-start the weekend either.

Have trouble getting through James Joyce? You won’t with his namesake cocktail.

Oatmeal raisin ice cream

Butterscotch pots

Whiskey, lemon juice, grenadine — how they said “Happy Halloween” in 1930.

Chocolate Pavlovas with Tonka and Chocolate Mascarpone Mousse – The Daring bakers.

A tasty and easy dessert: brown sugar and cinnamon semifreddo with whisky caramel sauce

A cake I made for an article on ‘The Beautiful and the Damned’ – dark chocolate and whisky cake covered in vanilla buttercream.