Maple Bacon Manhattan

How to make a hot toddy with bourbon, rum or other dark spirit, lemon, honey and hot water. Plus, lots of suggestions for variations.

Bourbon vanilla layer cake (aka Maker’s Mark Cake)

A cozy winter cocktail with Bourbon, Maple Syrup, Ginger, Star Anise and Lemon.

Sparkly and delicious! This Bourbon and Honey French 75 cocktail is perfect for celebrating!

Melt-in-your-mouth whiskey pound cake with a crunch caramelized brown sugar pecan topping. Incredibly light and fluffy!

Christmas Dessert: Butterscotch Pudding with Prunes and Walnuts and a Whisky Sauce

A modern update on the classic Old Fashioned uses vanilla bean, orange peel and citrus bitters. Dangerously delicious.

Looking for a rough and tough beef jerky made for a real man? You just found it. Whisky + Beef Jerky = A real man’s snack.

Whiskey Cider Cocktail

Autumn Glow Sour. A classic bourbon sour with warming autumn-spiced simple syrup and ginger liqueur.

Apple Pie on the Rocks – The perfect cocktail for autumn and Thanksgiving!

Raspberry sour – A fancy adoption of the traditional cocktail.

Jameson Old Fashioned

Canadian Whisky Brown Butter Granola with maple syrup, honey and dried cherries. Great with yogurt or milk. GF friendly.

Pomme Pomme Cocktails: apple, spiced whisky, and ginger beer. It’s like apple pie in a glass!

This bourbon and honey cocktail is a little bit spicy, a little bit fruity and a whole ‘lotta boozy!

Egg whites give this whiskey sour inspired cocktail a velvety smooth texture that you will adore! It’s 5 o’clock somewhere, right?

A box cake with a few improvements and a little Kentucky bourbon. Top it with a bourbon glaze. It is the softest, moistest cake.

Whether you’re looking to a make sweet or savory breakfast, waffles are the perfect answer! Try the strawberries & cream or bourbon bacon.

This Crown royal Peach Cocktail is the bomb! I’ve never been much of a whisky drinker, but this is so good with the Peach Schnapps!

Cranachan- a Scottish dessert with whipped cream, oats, raspberries and whisky is easy to make and delicious to eat!