Poppyseed Dressing is tangy, sweet, and freshly flavored with all natural ingredients. It’s perfect for summertime!

This Roasted Winter Vegetable Salad with Creamy Mustard Dressing is Whole30 compliant and a great way to use up leftovers in the fridge!

This Whole30 Braised Celery is a little spicy, a little tangy, a little herby, and a complete transformation of this humble vegetable.

My Instant Pot Chicken, Mushroom, and Wild Rice Soup comes to my rescue on busy days! This hands-off soup lets me get more done in my day.

German cucumber salad is made with cucumbers, onions, and dill, coated in a tangy sweet and sour dressing.

Colorful chickpea salad with white wine vinaigrette

This Vegan Cucumber Pasta Salad combines a creamy vegan dressing, cucumbers, and red onions along with plenty of chopped dill!!

This super Quick Tomato Salad is a summer favorite at every BBQ party. Simple, fresh and delicious. Only takes 10 minutes to put together.

Panzanella really is a wonderful frugal route to Picnic Perfection, stale bread and beautiful ripe tomatoes make this an Italian classic.

Pizza Pasta Salad- This quick, easy pasta salad is so fun to make! It’s delicious & customizable, so add your favorite pizza toppings!

If you’re looking for a salad worthy of a main course, look no further than this 1905 Salad.

Mini Pavlova {in Bulgarian with translator}

Using near to zero preparation time, this home-made honey mustard sauce makes meat and crudités sandwiches more delicious.

Fresh and summery cannellini bean salad.

This tangy chimichurri sauce is the perfect complement to a rich steak. It’s a light meal that is packed with protein and iron.

Green Goddess Dressing

Greek Orzo Salad with Mustard-Dill Vinaigrette.

That Taco Salad from your youth needs homemade Catalina Dressing.

Sauteed red bell peppers with caper sauce.

Pickled Pumpkin Sweet and Sour

A wild rice and chicken salad dressed with a cool tarragon vinaigrette.

Marinated Cheeze – an old favorite, vegan-ized! [recipe]