Honey roasted pumpkin risotto.

Tomato-Braised Lamb Shank with Creamy Blue Cheese Polenta. A perfect fall dinner.

Apple Sangria made with caramel vodka

Baked Chicken with Sauce Soubise

Rich and herby. Much like a white coq au vin. Simple to make

Black garlic is rich, creamy and sweet with a molasses-like flavor — and it’s the star of this dish!

On Beans w/ Kale & Linguiça, chef Ed Kenney & the deeper meaning of Aloha

A healthy rustic version of a traditional fish pie with haddock, salmon & cod, herb roasted potatoes & a white wine sauce.

Spiced White Wine Sangria

Chanterelle Mushroom & Goat Cheese Crostini. Incredible. And so easy to make.

Pasta á la Italia with Salsiccia and Spinach. So delicious! (in English and German)

Great seafood risotto with rocket leaves and a touch of lemon.

Pappardelle with a chanterelle mushroom white wine cream sauce, bacon, and Parmesan cheese.

Risotto cooked with mussels in white wine and cream.

Avocado-Egg Salad & Poached Salmon Sandwich. The ingredients all blend together perfectly.

Shrimp Saltimbocca – a new twist on an old favorite!

Mussels in a delicious, very light and delicate white wine sauce, with shallots, garlic and flat leaf parsley.

Chicken with vegetables in a sauce based on white wine and cream under the covers with heavenly soft, fluffy buns. In Polish

Green Goddess Dressing

Roasted Lemon Chicken with Potatoes and Burssels Sprouts – a great one-dish dinner for back to school!

White Peach Sangria – the perfect drink to end the summer

The recipe for a delicious Sicilian beef pot roast: Beef Agglassato!