Pasta with cherry tomatoes, white wine and basil. (in Polish)

Chicken with a creamy chive sauce.

Pasta with Clams. Do you have sea legs? I propose a immediate boarding for Italy. (in French)

Arancini, classic Sicilian dish. (in Polish)

Creamy pumpkin risotto in an individual, edible pumpkin bowl.

Shrimp Etouffée – Spicy, salty, delicious!

This savory chicken is roasted with white wine, garlic, and Italian seasonings; a perfect dish for Sunday Supper or any night.

Chicken Osso Bucco braised in white wine and vegetable sautee

Salmon Soufflé and Scheurebe

Crockpot Chicken & Butternut Squash Stew – The name says it all. No precooking. Just chop and toss everything in. Simple as that.

Pan seared boneless center cut pork chops in a white wine, tomato and caper sauce.

Preserving Summer with White Wine Tomato Sauce.

Sparkling Fall Sangria

Mussels with white wine, chili and shallots

The apple does not fall far from the tree – Oven-baked Apple Butter With Rosemary and Coriander

Marinated olives with rosemary, white wine and shallots. (in Polish)

White Wine Sangria is the perfect way to say farewell to summer.

Turkey Scallopine w/ Capers & Lemon

Tangy yet sweet, light and summery Red Pepper Soup.

Mussels cooked in white wine with butter, shallots, parsley, thyme & lemon. In honor of Julia Child’s 100th!

Szechuan Pork – a quick, easy and utterly delicious meal good for any night of the week.

Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100