Chocolate soufflé half-moon crêpes. (in Russian)

Lemon Coconut Macaroons with Candied Kumquats

Cinnamon Meringues with Dried Cranberries

This gluten free meringue cake is perfect for your Valentine. Its messy but isn’t that what love- a little messy but totally worth it!

Egg White Omelette, loaded with baby spinach, cottage cheese, sundried tomatoes, and chopped walnuts.

Coconut-Almond Torte: A last-minute ingredient substitution results in this healthy, tasty torte.

Chewy macaroons + “J. Edgar”

Orange Almond Granola…low in fat and oh so tempting!

If it takes just three ingredients it does not mean that these Coffee Meringues are not worth the attention!

Step by step Meringue Kisses with a chocolate surprise!

Meringue Cookies. Small and addictive sweet crunchy goodness

Peppermint Meringues: Light, airy and delicious.

A recipe for citrus curd. Infinitely adaptable to whatever citrus you have on hand. A great way to use up leftover egg yolks.

Lemon meringue pie – flaky crust, lemon curd filling, and toasted meringue on top

Chocolate cake with cinnamon pastry and caramel apples – Mozart by Pierre Herme (in Russian)

Spice financiers to kick off the holiday recipes

Gingerbread Pancakes made with fresh ginger and molasses.

Individual pavlovas with homemade strawberry compote and mango coulis make for an elegant dessert

This gingery pumpkin bread is light, moist, and low fat!

Chocolate Almond Meringues. Crisp on the outside, marshmallow-y on the inside.

Pavlova, covered in smarties: you’d think it’d be a sweet overload, you’d think it’d be weird, but oh, how it works. Deliciously.

Cake “Sarah” – with chestnuts, passion fruit, white chocolate and green tea matcha! From Picasso of Pastry Pierre Herme (in Russian)