Angel Food Cake

Collard Greens, Apple, Pecan and Gouda Egg White Omelette

The perfect dessert for the summer season – Frozen cheese cake (in Russian with Google translator)

Got leftover egg whites? Make these financiers (bite-sized almond cakes)!

Mushroom, Green Onion, and Goat Cheese Egg White Omelet

Classical recipe of the most popular Italian dessert – Tiramisu! (in Russian with Google translator)

Russian pie with a foundation of sand crumb a thick layer of cherry jam and air cap of meringue! (in Russian with Google translator)

Dulce de leche financiers – a genius idea

Poached Meringues and Rhubarb baked with Orange Flower Water

Apple Snow, a recipe from 1890. Light, fluffy, and very easy to make!

Matcha Munavalgekook – need a way to use your egg whites? How about a green tea egg-white cake?

A forty year old recipe combining strawberries, whipping cream and beaten egg whites with brown sugar and walnut crust.

Healthy silver dollar pancakes, that are light and fluffy. Topped with homemade strawberry syrup, strawberries, and bananas.

My take on a lighter, fluffier French Meringue Buttercream! (translator in sidebar)

Spiced plum pavlovas + a nice hint

Chewy and soft nougat with dried fruits

Apple friands are a great way of using up leftover egg whites.

Hot Pink Goji Berry Macarons

Easy to prepare, but very spectacular pistachio cake with butter cream and oranges. (in Russian)

Don’t have a dozen egg whites for angel food cake? No problem – this recipe only calls for 6 egg whites!

Angel cake with raspberries

Coconut Macaroons witth Honey and Lemon-Balm