Savory whole grain cheddar waffles served with chili over top for a new spin on breakfast for dinner.

Use whole grain mustard seeds to make a spicy, flavorful, and easily customizable mustard.

At last good fat. Cooking with coconut butter.

Rye Crust Blackberry Tartlets

Chocolate cookies with marzipan tucked inside!

A delicious and light upside down cake made with tart and fruity rhubarb and 100% whole grain flour.

Quinoa Tabouli – A twist on tabouli using gluten-free, high protein tabouli instead of bulgur. Flavorful, healthy and delicious!

Healthy and light turkey burgers with center cut bacon and a barbecue ranch sauce

Pear & Rye Pancakes with Honey Butter. They’re tasty, sweet and quite healthy! (scroll down for English)

Melt-in-your-mouth shortbread cookies with a healthy twist!

Fluffy whole grain vegan banana muffins with dark chocolate chips

Healthy and delicious turkey burgers topped with a spicy Thai peanut sauce

Fluffy, whole grain pancakes stuffed with center cut bacon and dark chocolate chips for the perfect sweet and salty breakfast

Decadent carrot cake pancakes, because you needed an excuse to eat cake for breakfast!

Sweet, tart and rich raspberry lemonade bars with a healthy twist – made with whole wheat flour and the filling is sweetened with honey!

Garlicky Quinoa and Brown Rice – With kale and can be made in rice cooker with almost no effort. Vegan, gluten free.

Sandwich on whole wheat bread cereal and nuts, filled with apple, avocado, red onions and honey mustard dressing. Irresistible. (in Spanish)

100% whole grain fluffy dinner muffins- no yeast, no rising time and made with olive oil and honey.

Whole grain buttermilk crackers

Healthy Breakfast Bread Pudding- Good-for-you dessert for breakfast! Make ahead in grab-and-go mason jars; keeps for days. 148 calories.

Banana bread tastes better when you make it in mini loaves. Whole grain and no added fat!