Weekday mornings just got a little more delicious with these easy make-ahead freezer ham and egg sandwiches with cheese.

A rustic galette with peaches, raspberries, strawberries, and a whole grain crust. An easy and tasty way to showcase summer fruit!

The BEST Cinnamon Applesauce Bread! Bakery style and made with whole grains.

Vegan Peach Pie with Spelt Rye Crust – true summer bliss.

Whole grain chocolate chip zucchini waffles – a delicious and easy way to sneak some veggies into your morning routine!

Broccoli Rabe with Brown Rice, Figs and Pecans

Blueberry Mango Crisp, a fun summertime dessert bursting with sweet-tart blueberry, mango and lime flavors.

Almond flour and sweet basil flowers make a nutty, floral accent to the sweet cherry filling in this whole grain pie.

Grilled corn, creamy goat cheese, and a gluten-free crispy crust finished on the grill for the perfect warm weather meal or appetizer!

Are you a collard green skeptic? I was, until I discovered this amazing way to transform them into a meaty, cheesy dish!

A stunning but effortless summer peach dessert with a healthy whole wheat crust. (vegan option)

No banana left behind! Grab some fresh or frozen spotted bananas and make these Cinnamon Streusel Banana Almond Muffins!

These healthy, vegan and gluten free muffins have a gooey raspberry caramel filling and are perfect for snack, breakfast or dessert!

This dish combines hearty grains, flavorful vegetables, and a fresh mint + walnut pesto — in one delicious bowl.

Whole grain peach and coriander muffins – a nutritious breakfast that emulates the essence of summer.

Blueberry Plum Tart with a vegan Spelt Chia Crust

Celebrating my birthday with a coconut covered cake that’s gonna knock your socks off!

Chickpea Wheat Berry Salad

Gluten-Free Oatmeal Apple Blender Pancakes

Chocolate Chip Pecan Oatmeal Cookies, a small batch of super satisfying oatmeal cookies you can make in your toaster oven!

Lemon Chicken Quinoa Bake with Asparagus and Fontina. This bright and cheesy skillet casserole is quite the showstopper.

Epic combo of brie cheese, apricots, prosciutto slices, honey, balsamic drizzle and fresh basil leaves. It’s everything but the cheeseboard.