Serve this vegetarian quinoa at breakfast with almond milk, at lunch with a veggie wrap and/or at dinner as a base for vegetables.

My go-to cereal w/ toasted coconut, quinoa, oats & more. Full-on coconut flavor! Secret ingredient. Great w/ chocolate chips!

These super tasty, crunchy, and nutty vegan and gluten-free cookies are healthy and delicious! They can also make great gifts!

Orange Almond Waffles with Cranberry Syrup- a gorgeous and flavorful holiday breakfast.

An extremely moist, subtly sweet, and miraculously low fat cornbread. The secret is stone-ground cornmeal soaked overnight.

This Spaghetti Squash & Farro Salad is studded with dried cranberries which gives it a holiday flair. So eat it by the Christmas Tree.

Perfect for breakfast or a healthy dessert, this chocolate chip pecan pumpkin bread is sure to please every palate.

How can a double chocolate cookie be healthy? When it’s gluten-free, refined-sugar free, and full of cherries and whole grain oats!

Whole grain spelt flour gives classic dinner rolls a nutrition boost without compromising taste and texture.

Eggplant roasted with a preserved lemon condiment and topped with a flavor-packed bulgur salad with green olives.

Granola with all the flavors of the tropics, served with fresh raw macadamia milk!

Baked oatmeal with white chocolate chips and macadamia nuts! [vegan, no added sugar]

This bagel-inspired baked oatmeal is topped with raisin-walnut cream cheese. [vegan!]

Cranberry Streusel Coffee Cake with pecans is what’s for brunch!

Oatmeal Pumpkin Cookies- Soft scrumptious pumpkin cookies with tons of texture and flavor.

Gluten Free Chewy Double Chocolate Chunk Cookies – perfection!

Maple Apple Breakfast Bread is a whole grain and naturally sweetened morning treat.

Whole Wheat Apple Pancakes with a crumble topping that makes them irresistible.

Ranch flavored cashews, roasted peanuts, dried fruit, and whole grain cereal are in this tasty snack mix.

Nutella Stuffed Oatmeal Cookies (gluten free)

Baked Pumpkin Risotto – an easy and nutritious spin on traditional risotto with short-grain brown rice. And no stirring involved!