Whole Wheat Blueberry Pancakes
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Light & fluffy whole wheat blueberry pancakes + the secret to making perfectly soft and fluffy pancakes every time! {vegan}
Light & fluffy whole wheat blueberry pancakes + the secret to making perfectly soft and fluffy pancakes every time! {vegan}
This savory snack is very addictive, so don’t expect leftovers!
Whole-Wheat Chive Biscuits. How to get fork-split-flaky biscuits.
Rustic rye galettes with caramelized fennel, apples and goats cheese. Served with a fresh and raw summer salad.
Cheery retro-looking Bacon and Egg Spinach Salad with a zesty whole grain mustard and miso vinaigrette – breakfast for dinner with a twist!
These 100% whole grain German chocolate inspired brownies taste just as good as their more sinful counterparts!
Homemade Waffles
Spring tabbouleh loaded with favas, peas and asparagus, topped with grilled halloumi cheese and harissa dressing.
Chocolate Truffle Cookies – if you bliss out on a bite of a butter laden, bittersweet chocolate truffle – these cookies are for you.
Tropical Quinoa and Roasted Shrimp – a simple, flavorful and healthy meal.
Rich, fudgy brownies topped with sweetened peanut butter and finished with a silky chocolate peanut butter glaze.
My favourite veggie burger, lettuce-wrapped with mango + sriracha.
Healthy Pumpkin Muffins: tastes like Starbucks! 100% whole grain, less fat and sugar.
These grown-up mascarpone s’mores are the perfect spring dessert.
Whole Wheat Focaccia with Cherry Tomatoes and Oregano – Oh yes!
Orange-Coconut Bar Cookies
Golden Coconut Brown Rice — turmeric and coconut milk add a flavor & nutrition boost; gluten free, vegetarian, vegan.
Whole Wheat Graham Cracker Banana Bread. This is the best banana bread I Have ever had and kids love it!
Classic chocolate chip cookies taken to the next level with a secret ingredient. Deceptively healthy, vegan and whole grain.
This delicious breakfast provides 27 gms of fat-fighting fiber! That’s 2x as much fiber as the average American eats in a whole day!
Blueberry Granola Bars- hearty oat bars filled with a blueberry spread and dried fruit.
A very green pasta dish bursting with spring flavors, including peas, asparagus and fresh herbs.