Delicious pasta casserole with chicken, pepper bell, green beans and other goodies! Whole grain one. (in Polish)

Rye Whiskey and Rye Flour Chocolate Chip Cookies.

A delicious lower calorie pizza with an egg “over easy” as center topping.

No-Bake Chocolate Granola Bars. These soft and chewy bars call for only 5 basic ingredients and NO added sugar!

Whole grain cookies with a faint coconut twist.

Jalapeno-Cheddar Chicken Melts – Quick, savory roasted chicken, creamy ricotta, spicy jalapenos and sharp cheddar. Party in yo mouth!

(Everything but the) Kitchen Sink Granola is overflowing with nuts, seeds, and fresh dried fruit from the farmers market.

Peanut butter ice cream sandwiches made healthier! Best part? They don’t taste like it!

Instant Oat Pancakes.

Vegan Double Chocolate Mini Muffins. These luscious muffins are naturally sweetened with an ingredient that will change your baking life!

Banana Yogurt Cookies. A breeze to throw together, these addicting, cakey cookies are only 88 calories each!

Hazelnut & Sour Cherry Cream Scones- pleasantly light with enough crumbly crunch to be reminiscent of shortbread.

Peanut Butter and Walnut Oatmeal Cookies A whole grain, two nut, crunchy, chewy, salty, sweet cookie!

Carrot Coconut Muffins – these whole grain, healthy muffins use applesauce and dates to cut sugar and oil.

Soft and tender banana cupcakes stuffed with cream cheese frosting and drizzled with salted caramel.

Make this decadent Chocolate Raspberry Tart and more from Whole Grain Vegan Baking!

Quinoa Chickpea Almond Salad with Roasted Scallion Dressing.

Whole Grain Strawberry Yogurt Scones.

Whole-wheat soft pretzel. Warm, salty, doughy goodness, just add mustard and beer.

Easy peanut butter chocolate chip energy bites – simple and delicious!

Rhubarb and Rye Scones

Revive your breakfast routine with this wholesome toasting bread.