Delicious whole grain pastries: Pastéis de Nata with home-made cocoa puff pastry and a rich filling with toasted Fregola Sarda.

The best thing about Fridays? Vegan, whole-grain Sweet Challah Bread

Strawberry rhubarb galettes for strawberry season all wrapped up in a flaky, completely whole grain, all butter crust!

Cherry pie – a simple, yet delicious summer fruit cake with fresh cherries and a whole spelt dough.

SoCal Guacamole Burger…all burgers should be THIS good!

Mega Healthy Honey Olive Quinoa Cake! You won’t believe what’s in this cake…or how crazy delicious it is!

Fajita Chicken & Vegetable Quesadilla…a meal in minutes!

Whole-Grain Chocolate Zucchini Muffins – Gluten-free, Dairy-free & Nut-free.

My favorite granola, without the oven. A perfect no-bake solution for scorching summer days!

A whole and healthy Nordic dessert – rhubarb clafoutis. Use all of your seasonal fruit!

How to make a fantastic seedy Whole Wheat Pizza Dough.

Peanut Butter Chocolate Chip Graham Cookie Bars- thick, soft and full of salty sweet flavor.

Grilled hot dogs topped with bbq sauce, bacon, sharp cheddar, roasted corn and fresh scallions–surprisingly HEALTHY and delicious!

Dense, fudgy, perfect brownies with a tangy Greek yogurt “cheesecake” swirl on top.

Pizza bianca all’uovo with fresh truffles and a very crisp whole grain crust.

This decadent grilled cheese combines goat cheese, creamy brie, raspberry jam and fresh blueberries–perfect for 4th of July or any occasion.

Banana Nut Muffins

Caprese Grain Salad with Spelt – spelt berries add heartiness and chewy texture to this mini version of a caprese salad.

All the flavors you love about the reuben lightened up for a healthy, simple, feel-great lunch!

A perfect, healthy whole grain breakfast or decadent dessert crepe stuffed with fresh fruit (and nutella!)

These waffles are full of heart-healthy ingredients.

Caramel Banana Upside Down Bread. A deliciously moist, caramelly twist on traditional banana bread.