This whole wheat carrot bread is a great way to incorporate leftover carrots into a beautiful sandwich-style loaf of bread.

Make the most flavorful whole wheat bagels using only six simple ingredients. These bagels are rested overnight in the refrigerator.

These easy and wholesome muffins are yet another use for those ripening bananas on your counter–the perfect breakfast or snack.

A whole wheat pizza dough recipe made with a blend of wheat flour and bread flour, plus honey, olive oil, and instant yeast.

Apple Crisp with Whole Wheat-Oat Topping- simple & perfect.

These sourdough graham crackers are even better than store-bought. Perfect for s’mores, snacking, and more.

Vegan whole wheat banana muffins are moist, tender and crazy good! Made with whole wheat flour, maple syrup and vegan buttermilk.

Made w/ real buttermilk, buttermilk Kodiak pancakes are a great shortcut breakfast option for whole grain, protein-packed breakfasts.

Make dinner simple with this Whole Wheat Pasta recipe. Healthy, quick, tasty, and ready in ten minutes.

Whole-grain version of a traditional popover, made with eggs, milk, whole wheat pastry flour and salt. Perfect homemade side for your dinner

These easy whole-wheat pancakes are made with 100% whole-wheat flour, they’re light, fluffy, and delicious.

Soft, chewy chocolate chip cookies made with whole wheat flour – all the bakery-style texture and flavor you love, with a wholesome twist!

This light & crispy whole wheat pizza crust is 100% indulgent and satisfies ANY craving with less refined carbs & tons of cheesy goodness!

These raspberry pancakes are made using whole wheat flour for a healthy twist. Fluffy and packed full of delicious, juicy raspberries!

This seeded whole wheat sourdough sandwich bread is infused with maple syrup and olive oil! It’s a high-fiber recipe with lots of seeds.

These Whole Wheat Pumpkin Pancakes are light, fluffy and delicious breakfast option, especially during the fall season.

Made with whole-wheat flour, oats, ground flax and a hint of sweetness. Skip the frozen waffles and make a batch of these instead.

Soft, flaky, melt-in-your-mouth south Indian flatbread made with a rich cardamom infused cashew filling.

Paratha are a pan-fried Indian style flaky flatbread made with whole-wheat flour and can be enjoyed alongside any type of Indian meal.

These breakfast muffins are really soft from yogurt & oats. Simple to make with wholesome ingredients!

Spelt, whole wheat and rye contribute to the amazing flavor of this delicious, easy to make sourdough bread.

Whole Wheat Oat Chocolate Chip Cookies have a nutty flavor thanks to the flour, the classic chew of an oatmeal cookie, and added nutrition!