These chicken of the woods (Laetiporus sulphureus) taquitos are an amazing and fun way to use up those beautiful wild mushrooms!

This “crab” linguine with Hericium is a mushroom-based pasta dish using lion’s mane, bear’s head tooth, or comb tooth in place of crab.

Crunchy bread, crispy hen of the woods mushrooms, melty vegan cheese, and a savory maitake mushroom broth for dipping.

This pasta is enrobed in a thick, creamy, savory, mushroom sauce. It’s our take on a Russian classic, beef stroganoff but with wild mushroms

This recipe uses wild foraged shrimp of the woods (aborted entoloma) for a quick vegan dinner.

Crispy, tear and shareable, this fun little appetizer is a great way to use any small maitake you find this year

Oven baked creamy orzo pasta with wild chanterelle mushroom topping is a wonderful vegetarian main course or a side dish.

One of our favorite ways to enjoy fall is with lots of Breaded Maitake Mushrooms. A splurge-worthy treat that’s naturally gluten-free, your

Chanterelles sauce with fresh thyme and turmeric. Ideal addition to meat and vegetarian dishes.

A creamy vegan mushroom and chestnut soup for Autumn!

This fresh, vegan pizza highlights foraged black trumpet mushrooms, leeks, and leek green pesto!

Delicious wild mushrooms on toast with homemade wild garlic pesto, a great lunch or brunch dish full of the wonderful flavours of spring.

This is my family recipe for a delicious and filling mushroom soup, perfect after a fungi hunt. It contains pasta and a variety of…

Pad kee mao (aka Drunken Noodles) is a delicious Thai Noodle dish. This vegan version uses a foraged wild mushroom for extra deliciousness!

Hello my little spring mushrooms! Today we go back into the wild with a simple nettle gnocchi recipe, back to our ancestors cooking pots …

The mushrooms are roasted with garlic and butter and the pasta is tossed with a velvety garlic sauce, served with creamy, luxurious burrata!

Mixed Mushroom and Leek Tart is perfect to serve on a lazy Saturday for breakfast, or as you host brunch this holiday season!

A creamy pasta with sweet mustard, bacon and wild mushrooms. Perfect on a cold day, this pasta dish is simple but elegant.

Baked polenta with melted cheese and butter, served with a side of creamy chanterelles. A classic Alpine dish paired with wild mushrooms!

Earthy and creamy wild mushroom soup is a comforting and satisfying cold weather dish.

Easy Mushroom Pappardelle

These homemade chicken nuggets use the best fake chicken nature has to offer- chicken of the woods mushroom!