Learning how to make Instant Pot Wild Rice is a great way to prepare an easy side dish with minimal effort.

Earthy and creamy wild mushroom soup is a comforting and satisfying cold weather dish.

A healthy- delicious fall salad with cranberries, apples & wild rice-drizzled with a tangy orange vinaigrette.

This salad is made with maitake mushrooms, wild rice, hazelnuts, pomegranates, and cranberry ginger maple dressing.

This fruity, sweet, salty, rich, caramel sauce makes great use of pawpaw fruit. Perfect for ice cream, granola, and more!

Easy Mushroom Pappardelle

My base sourdough recipe – easy to follow, great results with hints, tips and images throughout.

These delicate little ginger cookies are filled with the most silky, fruity, creamy pawpaw custard.

Dump-and-Bake Autumn Squash Wild Rice Casserole (Oil-free, gluten-free, nut-free, vegan)

This orzo pasta salad with feta, kalamata olives, and wild rocket is a super satisfying lunch that’s ready in 20 minutes.

Turkey breast fillet steaks with wild chanterelle mushroom creamy sauce, this is an easy-but-impressive dish.

A refreshing, and quick, cucumber and peach salad with wild rice, chicken and a red wine vinaigrette.

A hearty & healthy kale salad packed with chewy wild rice, roasted sweet potatoes, dried cherries, and garlic rosemary dressing.

These homemade chicken nuggets use the best fake chicken nature has to offer- chicken of the woods mushroom!

How to bake the best no-knead Sourdough Dark Molasses Bread (like sandwich shop “squaw bread” or swanky steakhouse-style dinner rolls)

a really great brunch dessert, these lavender wild berry muffins are tall and fluffy studded with lots of fresh summer berries

Zucchini and wild rice salad with green beans, feta, pecans and broccoli sprouts. Flavoured with joghurt dressing.

Simmered in savory herb broth and sweet apple juice, this delicious Wild Rice Pilaf is light, fluffy, and extra delicious.

A refreshingly light and delicate tea loaf with notes of orange and orange blossom. Great for afternoon tea!

This simple Blackberry Compote is made with just 3 ingredients in 15 minutes! It’s healthier than jam and great on cheesecake, yogurt etc…

Making Homemade Sourdough Bread at home with a beautifully browned Artisan crust can be simple and without kneading, complicated techniques,

Tender and buttery, this Wild Blueberry Pound Cake is easy to make and a delight to serve. Plus a cinnamon sugar layer on the bottom!