This is an easy sourdough bread recipe using your natural sourdough starter. This can be baked in a dutch oven or on a sheet pan.

Broccolini with wild garlic & miso dressing, that’s bright & zingy, full of umami flavor & a gentle garlicky kick. Perfect with fish as well.

Wild Mushroom Pasta with Hazelnuts is a creamy skillet pasta packed with wild mushrooms, toasted hazelnuts, cheese, and fresh herbs!

Delicious and versatile sauce with pungent wild garlic notes coming through! Wonderfully seasonal, wholesome & delicious.

This pork tenderloin, peas, wild garlic, asparagus and liquorice broth dish is one that brings fine dining straight onto your table.

Simple Wild Rice Salad with complex flavors. Pecans, raisins, orange zest, and mint blended with wild rice and a nice orange dressing.

One of the most popular dips in the world jazzed up with some gorgeous wild garlic. Seasonal food at its best packing a bit of a punch!

Delicious wild blueberry vegan cheesecake with almond amaranth tahini crust and creamy cashew wild blueberry filling.

Quick and delicious wild garlic pesto. Great to preserve this beautiful spring produce!

Wild garlic meets white asparagus! On top Parmesan cheese and the dish is perfect. (In German)

Making the perfect sourdough baguette in a home kitchen.

Homemade wild garlic pesto with Parmesan, sunflower oil and sunflower seeds.

This satisfying and nutritious summer salad combined tender wild rice, flavorful harissa shrimp and refreshing mint!

The texture from the wild rice and woody mushrooms really balances out the flavors in this healthy soup.

Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection!

A great way to conserve your wild garlic. Creamy pesto with wild garlic, pine nuts, parmesan, and olive oil.

Healthy wild garlic pasta dough made with wholemeal spelt flour.

GIANT GRAINS OF WILD RICE WITH GARDEN PEAS, COURGETTES AND LEMON, GARLIC & PARSLEY DRESSING. SERVED WITH FLAKED SALMON & RUNNY POACHED EGGS

As soon as Spring starts, grab a basket and venture into the forest, wild asparagus are shooting up among the dead leaves.

Make this mushroom wild rice recipe in the pressure cooker quickly and easily. It’s ready in under 30 minutes.

This pike perch with winter vegetables, wild garlic, crispy kale and mustard seeds tastes like the transition from winter into spring.

Pull Apart Bread with wild garlic, feta cheese, roasted pine nuts and parmesan – a delicious BBQ side dish (in German)