Wild Venison Sweet Potato Meat Pies with Orange Jalapeño Dipping Sauce.

Whether or not your Thanksgiving guests are vegan and gluten-free, everyone will love this hearty, delicious stuffed baked squash!

Baked Squash with Wild Mushrooms, Apple & Chestnuts. A perfect starter for your Christmas table. (in Greek/English)

Wild rice simmered slowly with cream and dried berries to make a thick morning porridge that’s as healthy as it is delicious.

Wild Rice Stuffing, perfect for your vegan Thanksgiving feast.

Stove Top Wild Rice Stuffing with Turkey Italian Sausage, Cranberries and Toasted Hazelnuts- Made on the stove to free the oven up!

Turkey Wild Rice Soup: Leftover turkey or chicken can make a satisfying bowl of soup

Hearty kale, meaty mushrooms, and delicious wild rice combine to make this vegan turkey dressing, gluten free yet packed with flavor.

Wild Rice Kale Casserole with a Cheddar Cheese Sauce

The best part of Thanksgiving dinner- stuffing made from scratch with wheat, white, sourdough, pumpernickel, and rye bread.

These crostinis are topped with flavorful healthy ingredients that are perfect on top of a little crunch.

It’s the start of mushroom foraging season in California, so I bacon-wrapped some chanterelles to celebrate.

Thanksgiving stuffed peppers! With ground turkey, wild rice, cranberries and pecans!

Bison + Black Bean Chili – This is a heartwarming and soulful chili that is sure to delight those you serve it to.

This classic and hearty soup is full of chicken, wild rice, mushrooms, and celery. Perfect for warming you up on cold days!

Herbed Wild Rice Quinoa Stuffing with apples, cranberries & pecans. So full of flavor that no one will guess it’s vegan AND gluten-free!

Wild rice and kale salad with smoky sweet potatoes (vegan)

Vegetarian stuffed peppers with wild rice, black beans and a hint of spice.

Wild Rice Stuffing

Wild Rice, Roasted Butternut Squash, and Kale with Citrus Curry Dressing.

Cheesy Wild Rice Stuffed Peppers