This salmon has a well-seasoned, tangy crust and it’s way too easy to make!

Kashotto – risotto made with kasha instead of rice served with wild mushroom

Sweet + Sour Turkey Meatballs

Make your own Wild Porcini Finishing Salt and use it on everything from scrambled eggs to risotto…makes a great gift, too.

Wild Berry Tart. A delicious tart without the guilt! Fresh and healthy!

16th century wild boar (or pork) with dates, prunes, cherries and rose – it’s Italian food before tomatoes inspired by a new novel.

Wild rice salad with mango and pecan: sweet, tart, spicy, nutty, crunchy and juicy all rolled into one.

Wild Blueberry and Strawberry Swirl Cheesecake Bars.

Let’s talk about roasted grapes for a minute, k?

Slow Cooked Steel Cut Oatmeal with Wild Blueberries and Brown Sugar.

Wild Rice with Asparagus, Fresh Tomato Sauce & Poached Egg – a beautiful, filling vegetarian meal.

VERY easy and incredibly flavorful Wild Mushroom Pasta. You will love this whether you’re a vegetarian or not!

Creamy polenta topped with balsamic wild mushrooms & tomatoes- in under 20 minutes!

It’s like the wild version of a cucumber mojito with a better name!

Dreamy, creamy Tiramisu in glasses with wild strawberries.

Purslane is a nutritious plant that grows wild in so many places all summer long…pick it, then pickle it!

Wild Blackberry Vanilla Cupcakes with Sugared Vanilla Icing

A great comfort soup with lots of earthy flavor!

Wild Rice Salad with charred corn, cumin-spiced pecans, and feta

A Perfect Mushroom Omelet in Minutes!

Refreshing salad with watermelon, avocado, goat’s milk cheese, and wild Provence flowers – from a series about food & paintings.

Make friends with your garden weeds! This velvety cream of lambsquarter soup is delicious and more nutritious than spinach.