Chicken-Wild Rice Burrito with Mango-Habanero Salsa. A restaurant recipe adapted for home.

A vegetarian main dish with mushrooms, cheese, brown and wild rice….and no canned soup! Plus a no-fail basic baked rice recipe.

Charred Sugar-Crusted Salmon with Avocado Peach Salsa.

This Beef, Olive and Rocket Lasagna is a true flavor explosion!

3 layers of heavenly deliciousness, wild blueberries combined with silky & smooth cream cheese & topped with blueberry preserve.

White and Wild Rice Bake.

Wild raspberries make an intensely flavored and colored sauce. Perfect for enjoying over vanilla ice cream, especially on the deck!

Homemade cured sockeye salmon (gravlax) on German rye (Vollkornbrot).

Wild rice salad – simple, healthy, & incredibly delicious (vegan and gluten-free).

Pesto made from freshly foraged wild garlic. Simple, quick to make and oh so garlicky!

A BBQ springbok (wild South African game buck) loin drizzled with a thyme balsamic reduction & served with roasted sweet potatoes.

Grilled Wild Copper River Salmon With Blueberry Hatch Chili Sauce.

Wild Garlic in Olive Oil [Raw and Vegan].

Wild garlic tagliatelle with roasted garlic cream and spring onions.

Wild garlic pesto—a foraged twist on the Italian classic. Also, how and why a quick blanching can keep your veggies green.

Delightful little vegetarian fritters with the added seasonal bonus of wild garlic (ramsons), chilli and sweetcorn, and are low in calories.

Baked ramson risotto with greens. (in German)

Simple Irish soda bread with a light garlic flavour.

Spring on a plate — scrambled eggs with ramps and chive blossoms.

I picked wild garlic the other day and made a batch of butter, so many uses!

A spring salad of buckwheat, asparagus, string beans, radishes and a dressing of wood sorrel & ramps (wild garlic) (in Swedish)

Asian sesame salmon with spicy, sweet and sour sauce-glaze poured over the fish as it’s cooked.
Healthy, easy and oh-so-flavorful!