Mussels with wild garlic (ramps), sweet grape tomatoes, and guanciale. Heavenly.

D’Artagnan’s wild boar roast gets a sauce-over that’s also great with pork or game – sauce Romaine is a sweet and sour sauce that’s fat free.

A rich & hearty lasagna with garlic sausage, homemade ricotta and wild Spring ramps.

Wild garlic pesto is one of the perks of Spring. You can eat it with pasta, in salads or just on a piece of bread like here.

Wild Garlic and Mushrooms on Brioche Toast – a fantastic toast to use some foraged wild garlic.

Wild garlic pesto & mushroom risotto with lemon-flavored breadcrumbs.

Wild Rice and Chicken Casserole.

Linguini with clams, paprika, and smoked pork jowl.

Take Bibimbap to the wild side with bracken fern, oyster mushrooms, and stinging nettles.

Wild garlic burgers with Feta cheese and roasted pepper dip. (in Czech)

Hop shoots are truly a gourmet wild food; here’s a great way of cooking them with mussels.

Local, seasonal, spring soup of stinging nettle, kale, and green garlic.

Hearty and creamy Chicken Wild Rice Soup – truly a bowl of comfort!

Courgette Salad with Wild Garlic.

Wild garlic (ramsons) pesto and radish leaf pesto. (Scroll down for English)

Baked eggs with wild rice and bran. The big, healthy breakfast or a light lunch. (in Polish)

Light and fluffy, perfect for a quick spring meal – ricotta, wild garlic, spring onion, parsley. (in Romanian)

Gnocchi with wild garlic. (in German)

Yummy Multigrain Pilaf (you can mix any grains you like for a yummy tasty dish).

Wild Rice & Wheat Berry Salad with Crushed Almonds and Dried Cranberries.

Smoked Wild Salmon Nori Handrolls with Wakame Salad with a Ginger-Miso Dressing

Meatballs in sauce with wild mushrooms. (in Polish with Google Translate)