Mark Dodson, shares his gourmet vol-au-vents, which includes mushroom, goat’s cheese and a poached duck egg.

Fish Scampi

Wild boar loin roasted in low temperature with mushrooms & quail egg. (in Polish)

Egg Bhurji – Indian scrambled eggs, spicy and loaded with veggies. The birth of a new blog.

Have you ever gone foraging for your dinner? Check out this dish from a professional forager: Wild Herb Ravioli.

Shallot bread knots- The sweet and salty combo in this little knot will have you in stitches over its taste.

Wild Mushroom Pistachio Pesto Pasta

Mini Wild Strawberry Cheesecakes (in Russian and Portuguese)

An elegant and rapid way to cook fresh fillets of haddock – the smoked sea salt crust adds to the delicate taste of the fish.

Fabulous Venison

Super thick and silky smooth, this cream of mushroom is gluten free and virtually fat free. You will never believe it’s actually made with.

Wild rice and winter squash salad with dried cranberries, pecans and parsley.

Wild Rice-Sumac-Cayenne Wings and a Big Game Gluten Free Recipe Round Up.

Chicken Bacon Wild Rice Soup

Brown and Wild Rice Turkey Stuffing with Chestnuts, Dried Fruits, hazelnuts, pears, apples, oranges, and more.

This thick and delicious Turkey Wild Rice soup is so easy to make because the slow cooker does all of the work!

Venison Steak Diane

Drunk Moose Meatballs make the perfect appetizer for your holiday gatherings.

This homemade linguine with venison ragu is one of the best things I’ve ever eaten. From SPQR, a new cookbook on modern Italian cooking.

A classic French mushroom dish from Escoffier, this version is made with meadow mushrooms, but buttons work great, too.

Roasted butternut squash & wild rice combine with beans for a hearty, vegan and gluten-free fall salad. Perfect for lunches on the go!

Asian Venison Meatballs