Green Beans with Brown Butter, Wild Mushrooms and Walnuts.

Warm Wild Rice Nests with Winter Squash Eggs

Comfort in a bowl- Creamy cheesy polenta topped with chanterelle mushrooms and sage.

Roasted fallow deer with homemade pasta and wild mushroom ragout. (in Czech)

A deliciously different Thanksgiving stuffing– with whole wheat bread, roasted grapes and wild rice.

Almost Fat Free Brown & Wild Rice Dish with Butternut Squash, Spinach and Dried Figs

Making Rose Hip Syrup

Wild Yellow Mushrooms in a Thai sauce. (in Polish)

Acorn squash stuffed with wild rice, pecans and apple cider, then topped with Gouda cheese combines many flavors of fall.

Real mushroom soup – so full of mushrooms you can practically stand up your spoon in it!

Southern Grilled Venison Burgers

Whole basmati and wild rice risotto with porcini and salmon.

A delicious Spring inspired salad featuring rich salmon with wild rice, avocado, asparagus and snow peas and a creamy lemon dressing

A hearty, delicious, Spring inspired salad with brown and wild rices, salmon, avocado, asparagus and snow peas with a creamy lemon dressing

Slow Cooker Chicken Wild Rice Soup – a deliciously hearty soup that couldn’t be easier!

Wild Rice and Mushroom Soup to warm the soul

Hearty elk meat chili with a variety of roasted peppers and corn.

Wild Salmon Burgers with Spicy-Hoisen Mayo, an amazing way to enjoy fresh fish

Wild apple preserve, a thick honey scented preserve, perfect to be used in crostate and cakes later in the winter.

Wild rice salad bejeweled with cranberries, pecans and parsley.

Sesame-Crusted Miso Salmon with Cilantro Sauce

Classic Lattice-Top Wild Blueberry Pie {juicy and luscious!}