a simple food blogger’s labor day weekend events.

Sweet, Crispy Orange Beef with Broccoli and Brown and Wild Rice.

Chinese Barbecued pork belly, with a homemade char siu sauce. Yeah, it’s as good as it looks.

A surprisingly delicious vegan meal I would highly recommend.

A creamy wild rice pilaf with refreshing summer blueberries

Quinoa Flake Crusted Salmon with Chile Citrus Sauce

These Walleye Rice Cakes are a great way to use leftover rice and fish!

Soy based Wild Pacific Salmon Marinade

Herb and Spinach Fritatta

Wild berry crumble, my favorite! (recipe in Croatian with translator)

Wild mushrooms in cream sauce with parmesan. Dinner in 20 minutes! (in Polish)

Lamb’s quarters, a wild edible, tastes like spinach and is really healthy like spinach. I sauteed it for a frittata.

Bean and nettle soup with wild plums – the perfect vegetarian dish for July

A blend of wild and brown rice varieties served with sausage and vegetables grilled in parchment paper.

italian pink brut with wild strawberries and strawberry juice (in Italian)

Ever tried these gourmet rice medleys? I kept ignoring them until now, they’re healthy and easy to prepare, follow some of these tips.

Raw Kale Salad with Garden Veggies and Wild Rice!

Traditional French crepinettes, made with wild boar. Think of a crepinette as a sausage patty wearing a warm blanket of yummy fat.

Italian pasta with wild mushroom and cream (in Romanian)

Pecan Crusted Salmon: make this healthy and delicious meal in no time flat.

Making greens more palatable, one bite (or sip) at a time!

Light, but filling salad with wild rice, fresh herbs and touch of olive oil and lemon. (in Polish)